Welp! We are just about 6 weeks from our presumed rotation date, and the Marines still haven’t given us orders for the next assignment. Never mind that pretty much everyone else in our lives knows where they are going. Chuck and I are masters of the “hurry up and wait” philosophy, at this point. That said, I continue to assume that we will depart Okinawa this spring. With our time here drawing to a close, I am hoping we can squeeze a few more adventures into our remaining weeks – however big or small.
One thing I will surely miss are the darling cafés that dot the island. They typically offer just 2-4 menu items at any given time, which sounds limiting but actually ensures a more memorable culinary experience. Of course, the ingredients are always fresh and local, and the décor is consistently unique and charming.
I won’t mind having more options (especially vegetarian and/or gluten free) when I return to the States, but I don’t know what I’ll do without a hearty guarantee of savory Japanese curry, garnished with local vegetables known to bless Okinawans with the longest lifespans on the planet.… Continue reading