Culinary Delight #9: Chicken in Basil Cream Sauce

Sooo good but sooo rich! I think next time I will bake the chicken so that it’s healthier. No need to fry it in all that butter…the sauce is what matters anyways. 🙂 I served it over angel hair pasta with sliced tomatoes.

Ingredients:

1/4 cup milk

1/4 cup dry bread crumbs

2-4 chicken breasts

3 tbsp butter

1/2 cup chicken broth

1 cup heavy cream

1 can (4 oz) Pimento, diced

1/4 cup fresh Basil, minced

1/2 cup grated Parmesan

Pepper to taste

Instructions:

Heat the skillet over medium-high heat. Place the milk and bread crumbs in separate, shallow bowls. Dip and coat the chicken in the milk bowl, then in the bread crumbs bowl.

Add the chicken to the skillet with half of the butter. Flip the chicken to cook the other side and add the rest of the butter. When the chicken is fully cooked, remove and keep warm.

Add the broth to the skillet and bring to a boil over medium heat to remove fond. Stir in the cream and pimentos; boil and stir for 1 minute. Reduce the heat and add the parmesan cheese, basil, adn pepper. Cook until heated through.

Serve the chicken with the sauce poured over and enjoy. Would be good with rice or pasta!!

“The other night while picking up groceries, Brendan decided to pick up flowers as well. He said it would be nice to wake up to them. It’s strange because I don’t like flowers, while most do. There is something morbid about them to me – that at the height of their beauty, they are actually dying. Which is funny because the Japanese actually think that mortality in itself is beautiful. The thought that something (to borrow a famous movie quote) will never be as lovely as it is today, in the present. That concept of fleeting beauty is beautiful in itself.

It reminded me of this other quote which could be applied to many other things in life besides flowers: if you only have two pennies left in this world, buy bread with one, and a flower with the other. Everything has something to offer.

And yes, he was right. They were a lovely sight this morning!”

~erlnyc

Hi kittens!

Yesterday was Chuck’s and my big Date Day (hmm, why does Date Night sound so much better?) We started out with massages at Mayfaire, but then I surprised him with tickets to the “Heart of Downtown” walking tour of Wilmington’s best restaurants, with Culinary Adventures.

One of the last times we were in Wilmington together, Chuck ran up to a tour and got the lady’s card. He kept talking about how we needed to go, but we never followed up and it didn’t actually happen. So, I stole the card off his nightstand and booked it myself. (I tend to be the one who takes a little more initiative on these things 😉 Plus, Chuck is not easy to “shop” for – it’s difficult to find things he’s excited about that I can actually get for him. This was perfect!)

So, despite walking around in the heat, we had a great time learning about the area restaurants, getting little tidbits of Wilmington history, and tasting delicious noms ranging from gourmet French, to low country Southern, to all-American breakfast, to cupcakes (yay!), to a variety of fine wines. We met chefs and even got a few cooking tips.

At first I was worried the tour would include a lot of the restaurants we’d already been to (which wouldn’t have been awful – they’re all great!), but luckily we visited quite a few I’d never even heard of. We actually started at a very nondescript-looking deli on a corner, which turned out to be one of my favorite stops. Each sandwich is inspired from a different port city (like Wilmington) from around the world, which I thought was a very fun concept and made for some unique and tasty sandwiches.

Anyway, for foodies like us, it was a perfect thing to do together, and something a little different. We got home and Chuck whipped up some homemade mozzarella sticks – guess he got the culinary bug for real now…!

Otherwise, the rest of the weekend has just been really rainy – so we’ve been watching the Lord of the Rings trilogy. Chuck is appalled that I’ve never seen it. I’m actually surprised by how much I like it…I’m not much of a fantasy person typically 🙂

(Taken with Instagram)

Le Tired

I have gotten so spoiled with part-time work! Here I am working my second full-time week in ages and I’m stressed and POOPED!! I rather enjoyed my 9-2 and 1-5 shifts with Mondays off. 😛 Of course, it’s been a lot of cold-calling and busy work lately for a high-strung boss, but still…

At least I’m making more money. But I miss my cat and hate leaving her alone all day (wonder what this means for my future motherhood prospects?!) I also miss cooking and keeping my house clean (yes, that just came out of my mouth…ugh.) Oh, and having time to shop or run errands after work!

Anyway, off to bed. Have to be at work by 7 am tomorrow… time for the big kick-off my boss has been stressing about for weeks. I’m actually a little excited to see what the big fuss is about. 🙂

Financial Planning, Like a Boss

It’s time to give our financial plan a revamp sesh, because after paying for the bulk of our wedding, honeymoon, furniture, finishing off loans, etc, we – well… didn’t have really have one. Instead, we took a rather “laissez-faire” approach to spending and saving, which hasn’t particularly done us any favors.

So, I wrote out a little fact/observations sheet in order to guide our new plan. I even printed it out on nice paper (along with our red and green budget!) so Chuck and I can both have a copy – like a contract! Mild disagreement on hard numbers aside, we seem to be in agreement that:

1) Our records to date demonstrate that the laissez-faire approach has led to a static (and even shrinking) checking account and no real savings account or 401(k). Plus, I haven’t been able to contribute much to my IRA since I became virtually unemployed…

2) As it turns out, living really isn’t all that cheap here in cozy coastal NC.   We are paying more in rent than either of us ever has (almost) combined, on one relatively modest salary (USMC keeps us humble!)   Our bills are comparable, if not more, to what we’ve ever paid because we live in a 3 bedroom house. I’m not sure the cost of electricity varies much from place to place anyway.  Gas may be slightly cheaper down here, but we are both driving many more miles every day…

3) The future is looming, and unfortunately, “adult” life means preparing for it. In the next few years, I anticipate a significant probability for two new cars (that’s inevitable), a Master’s degree (I imagine I’ll eventually need or really want one), and babies (bleh.) The fact is that we are really poorly prepared for any of those things, especially if we get unlucky and cars/babies happen before we plan them. Plus, I really do want to travel some before we become parents!

4) Experts say that we should have enough saved up so that if we were to miss a month’s pay, we won’t be screwed. We are definitely out of that hole (yay!), but not by much.   If we ever encounter a true emergency or unpredicted needs (knock on hardcore wood), we are screwed!

5) We are only ever guaranteed one income – Chuck’s. Until further notice, we can never count on me making significant money, so we have to plan for just one paycheck to work with.

Ultimately, I came to the realization that humans are naturally inclined to spend whatever is in their piggy bank. Thus, we need to control what’s in that piggy bank to keep us from needlessly overspending, keeping handy only what we need by minimizing what’s in our proverbial wallet. I’m affectionately calling it the “Living paycheck to paycheck by choice approach.”

I worked up our monthly expenses and came up with a number. Now, we are just trying to decide if the better approach is to cap our checking account at a number around that total and save the rest, or if we should settle on a safe but aggressive number to set aside every month and let the checking account fluctuate from there.

In the meantime, we’re trying to curb our entertainment spending by just using my money, which is pretty much what I’ve been doing already. It’s the perfect amount to cover dinners, movies, and other miscellaneous fluff (technical term) that we may want. I’m also paying for our trip to Savannah with that. Of course, I lose my temp job at the end of September, so depending on how things go, that could change drastically one way or the other! Blah.

Anyways… I just want to save super aggressively – almost over aggressively – till we reach our goal, so we have a reasonable cushion. Then we can relax the approach to a more typical savings rate. Even though the number we agreed to save was less than I originally budgeted, I’m hoping to reach our goal by early next spring!

We should have time to catch up once Chuck deploys, too. More pay + fewer expenses (funny how much cheaper my grocery bill is with him gone!!) = more to save. I can also cut out useless bills like Xbox and HBO when he’s gone 😉 We’ll also have one less cell phone to pay for and one less car to keep pumped! And, one can still hope for a nice tax refund in April…

Anyhoo. I needed to ramble that through. Guess we will see how it goes! I think we can totally do it 🙂

Chuck made me a brown bag lunch for work today, with “surprises” in it. Very cute. He’s a better wife than I am – I never make his lunch! Can’t wait to see what’s inside 🙂

(Taken with Instagram)

I saw the last of the Batman trilogy, Dark Knight Rises, today and couldn’t get myself to love it like I wanted to. Maybe it’s just me and my slow brain, but the plot seemed so convoluted in all three, and I kept losing track of what the point was. It’s like they tried to squeeze in so much that I lost sight of the deeper messages – which I think they could have done so much better with!

Or maybe I just can’t get into superhero/action flicks…