Fall dinner. Apple and brown sugar soy chicken from the crockpot. Apple crisp for dessert. All courtesy of the millions of apples we picked in Charlottesville the other week! The house smells decadent 🙂
The meal itself was super easy to make. Chicken breasts. 1 cup of apple juice. A few tablespoons of lemon juice. 1/2 cup soy sauce. 1/2 cup brown sugar (or to taste.) Toss in a few apple slices, if you have them. Cook on low in the crockpot for 6-8 hours. Serve over rice!
The apple crisp was good but not worth sharing yet – I have a better recipe Ill try later!
(Taken with Instagram)