Chuck and I have found a new obsession with making our own dough! This has led to delicious pizzas and pies (with the exception of the baked brie… I just used crescent rolls for that.)

Clockwise from top left: Spinach, gouda, feta, mozzarella, deep dish pizza | Apple pie | Traditional margherita deep dish pizza | Baked brie with blackberry preserves

Carbs… it’s what’s for dinner!