DISCLAIMER: I have many friends who have chosen the gluten-free approach to eating and I fully support their choices and understand their needs. I am not trying to be offensive… but this is hilarious.

I love this video about the gluten-free trend sweeping our nation. Don’t get me wrong – I do realize that some people have sensitivities to foods containing gluten – but I also feel like it has become one of those yuppie-white-person fads that is more about climbing on the bandwagon rather than being unique or responding to your own body, kind of like wearing hipster glasses or doing hot yoga or drinking juice cleanses.

I think it’s great that people pursue what makes them happy and healthy, but what bothers me is that many gluten-free folks are quite preachy about their new way of life, and insist upon shoving all the evils of gluten down my throat (never mind that I have no issues eating wheat products of any kind… it’s meat and veggies that make this girl gassy.)I don’t mind hearing your schpiel, but you’ve also got to trust that I know my body better than yours and maybe I don’t need to make such changes. What works for you may not work for me. Right?

Mr. Kimmel sums it up quite well: “A lot of people here don’t eat gluten because someone in their yoga class told them not to… Here in LA, [eating gluten] is comparable to Satanism.”

LOL. Seriously, I don’t know how gluten became so evil, especially since humans have subsisted on wheat and bread for thousands of years… What’s even more ironic, however, is my average conversation with a recent gluten-free convert:

“I feel so much better now that I’ve gone gluten-free. I used to eat donuts, and potato chips, and I drank beer, but I would always just feel so sick. I miss that stuff and sometimes I’m hungry, but I just can’t do that to my body anymore.”

Or:

“I caved after a long day of work and had 5 slices of pizza and played flip-cup. The gluten is TEARING me up inside!”

Hmmm… maybe it’s not the gluten in your diet, but all the processed junk food that’s making you sick? Maybe it’s breads and pastas too, but that’s not what people are sharing, in my experience. Who would have thought that donuts, beer, and pizza would make you feel sick? I mean, do we really need gluten-free cracker bits for Communion in our churches? Oy vey.