Food for Thought

I have some thoughts to process here in my little corner about how people say vegans push their views down other peoples throats, or that we should “live and let live” …

The way I see it: the things I share to advocate for a plant-based diet aren’t belief systems or opinions. They aren’t gods I’m trying to say are real or theories I’m trying to prove. They are a set of facts that, unfortunately, are difficult to accept because they require so much personal change and accountability. I know this because it took many years to accept it all myself, and I disliked the cognitive dissonance that vegans brought about in me. So, I get it.

That all said, it ended up being highly effective…

  • It is a fact that animal agriculture contributes vastly to greenhouse gas emissions, deforestation, water pollution, oceanic dead zones, and the decline of biodiversity.
  • It is a fact that it increases our risk of antibiotic resistance and zoonotic, pandemic disease.
  • It is a fact that the majority of crops grown worldwide are used to feed livestock rather than humans, and that our animal product-heavy diets are major contributors to some of our most significant killers (heart disease, diabetes, and some cancers.)
  • And, it is a fact that millions of animals suffer and die DAILY – in the US alone – for their decaying carcasses to end up on our plates.

The only opinions here are whether you think these things are good and justified, or if they are bad and should be addressed… If we should perpetuate the status quo, or if we should do whatever we can (within our means) to reduce, mitigate, or stop these realities.

These are problems we can actually do something about, beyond hashtags and financial donations.

Still, I struggle with the knowledge that I’m probably disliked for my advocacy. And I’m not sure what to do about it.

Towards Redemption

IMG_9535It’s pretty hilarious to look back on early evidence of my journey towards a plant-based lifestyle. There is plentiful hemming and hawing as I gradually convince myself to exploit animals less, making various justifications and exceptions along the way. Recently, I even stumbled upon my handwritten journals from high school, in which I lament the way vegetarians made me feel guilty for eating meat (early cognitive dissonance FTW!)

Even now, I am not 100% plant-based. I eat exclusively vegan at home, but make allowances when I’m at a restaurant, traveling, or a guest in someone’s home. In those instances, I typically compromise to vegetarian or pescatarian levels. In other words, I’m still working on it.

But, I am far more “radicalized” today than ever, and I speak up passionately for the cause. That said, I am perpetually conflicted about it. Not about veganism itself, but about my advocacy. There are days when I feel horribly guilty about “telling people what to eat” or about pressing my viewpoint on others. I remind myself that it’s less and less a matter of opinion. The more we learn about animal sentience, environmental degradation, health, global hunger, and climate change, the less we can dismiss veganism as a lifestyle choice or dietary preference. Now more than ever, it’s an existential and moral imperative. Continue reading