Living Life to the Fullest

Even though I am 5 years out of college by now (eek), this is very well put and I can totally relate – especially to the part about not truly having everything figured out, and not knowing what’s ahead. Her untimely death is tragic, but a perfect reminder and reinforcement to all she shares in this piece. Just live – success, failure, happiness, sadness, and all that “imperfection” that’s in between.

thehappyprojectblog:

Marina Keegan sadly died in a car accident not long after graduating from Yale. One of the last things she wrote about was the importance of living life to the fullest.

We don’t have a word for the opposite of loneliness, but if we did, I could say that’s what I want in life. What I’m grateful and thankful to have found at Yale, and what I’m scared of losing when we wake up tomorrow and leave this place.

It’s not quite love and it’s not quite community; it’s just this feeling that there are people, an abundance of people, who are in this together. Who are on your team. When the check is paid and you stay at the table. When it’s four a.m. and no one goes to bed. That night with the guitar. That night we can’t remember. That time we did, we went, we saw, we laughed, we felt. The hats.

Yale is full of tiny circles we pull around ourselves. A cappella groups, sports teams, houses, societies, clubs. These tiny groups that make us feel loved and safe and part of something even on our loneliest nights when we stumble home to our computers — partner-less, tired, awake. We won’t have those next year. We won’t live on the same block as all our friends. We won’t have a bunch of group-texts.

This scares me. More than finding the right job or city or spouse – I’m scared of losing this web we’re in. This elusive, indefinable, opposite of loneliness. This feeling I feel right now.

But let us get one thing straight: the best years of our lives are not behind us. They’re part of us and they are set for repetition as we grow up and move to New York and away from New York and wish we did or didn’t live in New York. I plan on having parties when I’m 30. I plan on having fun when I’m old. Any notion of THE BEST years comes from clichéd “should haves…” “if I’d…” “wish I’d…”

Of course, there are things we wished we did: our readings, that boy across the hall. We’re our own hardest critics and it’s easy to let ourselves down. Sleeping too late. Procrastinating. Cutting corners. More than once I’ve looked back on my High School self and thought: how did I do that? How did I work so hard? Our private insecurities follow us and will always follow us.

But the thing is, we’re all like that. Nobody wakes up when they want to. Nobody did all of their reading (except maybe the crazy people who win the prizes…) We have these impossibly high standards and we’ll probably never live up to our perfect fantasies of our future selves. But I feel like that’s okay.

We’re so young. We’re so young. We’re twenty-two years old. We have so much time. There’s this sentiment I sometimes sense, creeping in our collective conscious as we lay alone after a party, or pack up our books when we give in and go out – that it is somehow too late. That others are somehow ahead. More accomplished, more specialized. More on the path to somehow saving the world, somehow creating or inventing or improving. That it’s too late now to BEGIN a beginning and we must settle for continuance, for commencement.

When we came to Yale, there was this sense of possibility. This immense and indefinable potential energy – and it’s easy to feel like that’s slipped away. We never had to choose and suddenly we’ve had to. Some of us have focused ourselves. Some of us know exactly what we want and are on the path to get it; already going to med school, working at the perfect NGO, doing research. To you I say both congratulations and you suck.

For most of us, however, we’re somewhat lost in this sea of liberal arts. Not quite sure what road we’re on and whether we should have taken it. If only I had majored in biology…if only I’d gotten involved in journalism as a freshman…if only I’d thought to apply for this or for that…

What we have to remember is that we can still do anything. We can change our minds. We can start over. Get a post-bac or try writing for the first time. The notion that it’s too late to do anything is comical. It’s hilarious. We’re graduating college. We’re so young. We can’t, we MUST not lose this sense of possibility because in the end, it’s all we have.

In the heart of a winter Friday night my freshman year, I was dazed and confused when I got a call from my friends to meet them at EST EST EST. Dazedly and confusedly, I began trudging to SSS, probably the point on campus farthest away. Remarkably, it wasn’t until I arrived at the door that I questioned how and why exactly my friends were partying in Yale’s administrative building. Of course, they weren’t. But it was cold and my ID somehow worked so I went inside SSS to pull out my phone. It was quiet, the old wood creaking and the snow barely visible outside the stained glass. And I sat down. And I looked up. At this giant room I was in. At this place where thousands of people had sat before me. And alone, at night, in the middle of a New Haven storm, I felt so remarkably, unbelievably safe.

We don’t have a word for the opposite of loneliness, but if we did, I’d say that’s how I feel at Yale. How I feel right now. Here. With all of you. In love, impressed, humbled, scared. And we don’t have to lose that.

We’re in this together, 2012. Let’s make something happen to this world.

Downsizing My “Friends” List

In the Facebook purge I’ve undertaken over the past week or so, I’ve somehow managed to downsize my friends list from 1,496 to 965 (still too many.) Wow!! How have I accumulated so many people, many of which I can’t even remember how I know them…?!

It feels harsh – and there were people I felt kind of bad unfriending – but I share so much on Facebook that if I haven’t heard from someone (or even virtually interacted with them some way) in ages, there’s just no need to broadcast my updates to them. Hopefully, most won’t even notice I’m gone! I’m pretty good at limiting certain people (including those I want to de-friend but can’t), but 1,496 “friends” is a lot to monitor in terms of privacy, and who I want knowing what…and it’s so easy to lose track!

In the meantime, I’m still weeding away…and it’s kinda refreshing. I don’t like to worry too much about what I post on Facebook, so it will be nice to ease that burden somewhat 🙂

Puppy Flip-Flopping

I love just about any furry cuddly animal, dogs being a close #2 to my all-time fave, cats (in case you haven’t figured that out.) I’ve always assumed Chuck and I would eventually get a dog, and now is actually a decent time for it, since I’m not working full time and we have a big back yard.

But now I’m getting cold feet and don’t really want one anymore. I’ve been talking to people who are dog owners, and I’m reminded of how much a puppy would overhaul my life. They are cute, and tons of fun, and great companions, but like babies, it’s nicer to hang out with them and then hand them over when the tough parts come along.

I’m also realizing how much I’ll lose control over the look and feel of my home. One of the couples who visited us last weekend brought their massive great dane – which was a total sweetheart and I loved him – but the house smelled after just one night, and it took a little while to get my beach-scented balance back.

Dogs are so much work, and require a lot more logistics and worry when you plan anything – even a night out. They’re also so demanding of attention. I may still be too selfish with my time…

I grew up with an amazing golden retriever named Lacey, and she was a handful. But looking back, it was manageable because my mom, sister, and I were home pretty much all day every day, since we were home schooled. We got through puppyhood a lot quicker and easier than I would now. And, what happens when we move back to a city, and we only have an apartment with no back yard and I’m working 50 hours a week?

I say we just get another kitten. Chuck isn’t quite on board with that yet…

Last weekend ended for us on Wednesday morning, when we saw off the last of our holiday guests. We had such a great time – but WHEWWW I am socially exhausted (and that’s hard to do for me!) This weekend was meant for relaxing, even though it’s still been socially heavy – a Hail and Farewell on base Friday night (not the most relaxed form of socializing…), dinner with friends last night, and a BBQ with families from Chuck’s platoon this afternoon (again, not the most natural socializing.)

At least we got lots of downtime at the beach! 5 fabulous hours. But my thighs are now a little crispy 🙂

Chuck’s accidental pumpkin plant has become quite the beast in our garden – we have to monitor it so it doesn’t crowd out our tomatoes and blueberries! But check out our two baby pumpkins! We may have home grown Jack o’Lanterns this Halloween yet…

Culinary Delight #8: Strawberry Lemonade Cupcakes

These are one of my favorite cupcakes yet! Even my more health-conscious friends ate two, and Chuck had four. There’s no combo better for the beginning of summer than strawberries  and lemonade 🙂

For the cupcakes:

2 sticks unsalted butter, room temperature

2 cups sugar

4 eggs

3 cups all-purpose flour

2 tsp baking powder

1/2 tsp salt

1/4 cup lemonade powder mix (Country Time was really good)

1 cup milk

3 tbsp lemon juice

1 tbsp lemon zest

1 tsp vanilla

Preheat the oven to 350 degrees and line muffin pans with liners. In a medium bowl, mix the dry ingredients: flour, baking powder, salt, lemonade powder, lemon zest, and set aside.

IN another bowl, cream butter and sugar until combined. Add eggs one at a time, beating well after each addition.

Add the lemon juice and vanilla. Mix well. Gradually add the dry ingredients and the milk, alternating starting and ending with the dry ingredients and mix until combined.

Fill the liners about 2/3 full. Bake for 20 minutes, then cool for 5 minutes. Ice with Strawberry Lemon Frosting.

For the Frosting:


2 sticks unsalted butter, room temperature

4 cups powdered sugar

3 tbsp strawberry puree (I used more than that – I pureed something like 5-7 strawberries)

1 tsp lemon zest

Cream the butter for 1-2 minutes. Gradually add powdered sugar until well mixed. Mix in the strawberry puree and lemon zest. Frost your cupcakes!

**I topped my cupcakes with strawberry slices, but they ended up molding over time – so I had to throw everything out 😦 It was yummy though, so next time I will just add the strawberry slice to a few, and add after that as I go along. **

We passed this amazing house while boating the Intracoastal yesterday. It had a gazebo with a hammock in it, and a pool with a waterfall and a slide. There were dolphins frolicking nearby. I’m convinced the Barbie of Topsail lives here (and it should be me!!) Just adorable.