The best way I have found to make baked goods out of a box (while maintaining a “from scratch” result) is to replace water ingredients with milk, and oil with butter. This may not be so secret, but it is relatively new for me and I am loving it!
Chuck and I have found a new obsession with making our own dough! This has led to delicious pizzas and pies (with the exception of the baked brie… I just used crescent rolls for that.)
Clockwise from top left: Spinach, gouda, feta, mozzarella, deep dish pizza | Apple pie | Traditional margherita deep dish pizza | Baked brie with blackberry preserves
Carbs… it’s what’s for dinner!
#Homemade #dough for our very own #margherita #pizza Mmmm hmmm buon appetito! 🍕🇮🇹👏