I hope none of you are bothered by feet, because I fully intend on posting a photo of every pedicure I get while living on this island! Sorry 🙂
the Rose Garden Tea Room
While browsing recommended restaurants on the America-focused website Okinawa Hai, I stumbled across a little spot in Uruma called the Rose Garden Tea Room. Decorated with flowers, dolls, and sculptures, it looked like one of those garden-like establishments that would only be suitable for a girls’ lunch. I needed a way to get to know some of the girls I’ve met in the Tower better anyway, so I rallied a few who I knew weren’t currently working and planned a visit.
It was…interesting. Kinda pretty, but mildly creepy, especially considering it was dead silent when we walked in, overwhelming in terms of sights, smell, and temperature, and off-putting when a rather disgruntled and shaggy looking employee eventually did emerge from some unseen back room to clumsily hand us a menu. I don’t think he cracked a smile the entire time.
The food was good but not great (it seemed unsure of if it wanted to be Japanese or American), but the tea and coffee were fun and the place itself was memorable, if nothing else. I’m glad I went, but I probably wouldn’t go again!
Culinary Delight #12: Egg, Bacon, & Basil Breakfast Pizza
Generally, Chuck is the Breakfast Master. He is capable of whipping up pretty much anything and it will be delicious. Since he is gone, I resort to the basics (cereal and yogurt), but the other morning I was feeling adventurous. I found a recipe on Pinterest that looked relatively simple, in addition to delicious. As it turns out, it was messier and more awkward than I anticipated, but it ended up being totally worth it in the end. Besides, if the recipe had included a bit more detail, I would have known what to expect and it probably wouldn’t have been such an ordeal. It literally listed ingredients (not quantities) and said combine. So, I am re-writing it for those who are like me, and less adept at “just winging it!” 🙂
Ingredients
1 tube of Pillsbury crescent rolls
4 large eggs
8 bacon strips
Basil leaves
Shredded cheese (as desired)
Pepper
Directions
1. Preheat the oven to 350 degrees.
2. Grease a cookie sheet (original recipe said to leave it ungreased, which was disastrous. I am still trying to salvage my poor cookie sheet.)
3. The Pillsbury rolls should naturally unwrap into a set of 4 squares (or rectangles – whatever.) Lay them out on the cookie sheet.
4. Lay 2 strips of bacon on each square. I cooked the bacon first, but the original recipe didn’t specify if that was necessary. If anyone knows that bacon can adequately cook after being baked in the oven, please let me know, as it will save a step for next time! Plus, I hate cooking bacon.
5. Crack a single egg over each square. THIS was the extra messy part. Try to keep the egg centered and not on a bumpy bacon-y part. It’s okay for the liquid to run all over the place, onto and in between other rectangles, but the yolk should stay on the dough.
6. Sprinkle cheese of your choice (I used shredded 4-cheese Mexican because that’s all I had). Be generous, if you love cheese like me! 🙂 Next time, I will be adding crumbled feta.
7. Tear up basil leaves and sprinkle (or strategically place.) Top with some cracked pepper.
8. Bake for 18-20 minutes, or until “pizza” is golden brown.
I feel like this is the type of thing where you can customize however you’d like. I bet it would also be delicious with avocados, for instance, or tomato, not to mention any combination of herbs or cheeses. I think next time I will also add olive oil for a tad more moisture. Some parts were a little dry for me!
It feels like Time is flying…
…already. We just passed our 1-month mark in Japan, and it seems so much has already happened that I wasn’t quite ready for yet. I knew Chuck’s work trip was on the horizon, yet it still felt abrupt when his departure date arrived. I had early leads for jobs, but it still felt sudden when I actually got one. It feels strange and QUICK to be headed back the U.S. so soon (for job training), and for 2+ weeks no less. Before I know it, it will be time to start school come August.
It probably feels more intense because Chuck’s work just killed 3 weekends in a row. I’m glad we hit the ground running with exploration, because we are losing free time now and we are about to lose more when I head out. Additionally, a friend from home will be on the mainland the weekend after this and I am trying to go meet up with her, which is more travel and time away in close proximity to all the other time and away.
I have this idea that between my job, Chuck’s job, and my school, these next few weeks are the last of relative freedom. I am so happy that things are falling into place for us, and I don’t mean to sound like I am whining, because that’s not what I’m trying to do at all… But it really does make everything move far quicker – far sooner – than I ever would have anticipated! I tend to feel overwhelmed when everything happens at once 🙂
The one thing that is NOT moving quickly, however, is this week. You’d think I wouldn’t mind time away from Chuck after being with him 24/7 the past couple of months, but I wish he’d hurry home! 🙂 It’s lonely here without him.
My Accidental Japanese Dessert
On Friday, before Chuck left on his work trip, I made a reservation at a cute little restaurant on a quiet, picturesque street that I found on one of my wanderings. I perused the drinks section of the menu and determined to try something different and local. I spotted
“milk zenzai” and suddenly realized I had been craving bubble tea. I speculated that perhaps the milk zenzai would be similar to the milk tapioca tea that I so loved at the Asian restaurants back home, and ordered a glass with my meal.
When my dinner came without the milk zenzai, I tried to ask our waitress about it. Of course, my lack of Japanese language skills made this extraordinarily difficult, and while she understood that I was asking about milk zenzai, neither of us could communicate my specific issue. I only ended up confusing her and embarrassing myself by the time I gestured “never mind” and demonstrated happy satisfaction with my glass of water.
Moments after we finished our meal, the waitress brought me this:
“Milk zenzai!” she chirped. Chuck and I looked at each other and grinned. Of course milk zenzai isn’t a beverage – it’s a dessert! I must have confused the sections on the menu (no real surprise there.) Feeling foolish, we gave it a try. It did have the sweet tea flavor, and there were tapioca balls submerged in the milky liquid, so I like to think I wasn’t too far off. However, I was mystified by the presence of kidney beans in a dessert. The pastry-like piece in the middle of the bowl was a sort of baked bean-puff as well, that made for a most unique flavor. I enjoyed the sweet milk, but jury is still out on the bean-pastry. It was yummy and different to be sure, but I mean – it’s no chocolate lava cake 🙂 Chuck, on the other hand, thought every bit of it was delightful.
I’m really glad I made the mistake, because I tried something new that I otherwise may not have gone for, had I known what it was. Here are some pictures of the rest of the meal… just because 🙂
Annie Bean Meets Pacific Blue!
Gluten-Free People Actually Have No Idea What Gluten Is
DISCLAIMER: I have many friends who have chosen the gluten-free approach to eating and I fully support their choices and understand their needs. I am not trying to be offensive… but this is hilarious.
I love this video about the gluten-free trend sweeping our nation. Don’t get me wrong – I do realize that some people have sensitivities to foods containing gluten – but I also feel like it has become one of those yuppie-white-person fads that is more about climbing on the bandwagon rather than being unique or responding to your own body, kind of like wearing hipster glasses or doing hot yoga or drinking juice cleanses.
I think it’s great that people pursue what makes them happy and healthy, but what bothers me is that many gluten-free folks are quite preachy about their new way of life, and insist upon shoving all the evils of gluten down my throat (never mind that I have no issues eating wheat products of any kind… it’s meat and veggies that make this girl gassy.)I don’t mind hearing your schpiel, but you’ve also got to trust that I know my body better than yours and maybe I don’t need to make such changes. What works for you may not work for me. Right?
Mr. Kimmel sums it up quite well: “A lot of people here don’t eat gluten because someone in their yoga class told them not to… Here in LA, [eating gluten] is comparable to Satanism.”
LOL. Seriously, I don’t know how gluten became so evil, especially since humans have subsisted on wheat and bread for thousands of years… What’s even more ironic, however, is my average conversation with a recent gluten-free convert:
“I feel so much better now that I’ve gone gluten-free. I used to eat donuts, and potato chips, and I drank beer, but I would always just feel so sick. I miss that stuff and sometimes I’m hungry, but I just can’t do that to my body anymore.”
Or:
“I caved after a long day of work and had 5 slices of pizza and played flip-cup. The gluten is TEARING me up inside!”
Hmmm… maybe it’s not the gluten in your diet, but all the processed junk food that’s making you sick? Maybe it’s breads and pastas too, but that’s not what people are sharing, in my experience. Who would have thought that donuts, beer, and pizza would make you feel sick? I mean, do we really need gluten-free cracker bits for Communion in our churches? Oy vey.
Summer sure is going to be interesting…
Before we arrived in Okinawa, Chuck and I were warned about the excessive humidity on the island and advised to purchase de-humidifers as soon as possible. This was so novel to me, because I have generally dealt with overly dry homes and yearned for a humidifier to save my skin, eyes, hair, and nose from agitation (to include when I lived in the South.) I had never even heard of de-humidifiers! However – at at $230 a pop – these bad boys aren’t cheap, so we put it off and considered taking the time to find a used one. Besides, it’s only spring. How bad could it be?
Pretty bad, as it turns out. With humidity levels consistently in the 90th percentile already, Chuck and I realized we needed to stop procrastinating and bite the bullet. Our bedroom especially started to feel and smell oppressive. The sheets and towels were starting to reek of mildew, and sleeping was uncomfortable because the sheets actually felt a little bit… damp! Gross.
We ventured to the Exchange and purchased a brand new, 70 pint de-humidifier that was supposedly powerful enough to suck the moisture out of the entire apartment. We plugged it in and let it get to work. Right before bed, we emptied it. When Chuck arose at 6:30 AM to head to work, he emptied it. And when I dragged my lazy butt out of bed around 10 AM, I emptied it yet again. This is a machine capable of storing 9 gallons of moisture, and we’ve already emptied it three times in less than a day!! That’s 27 gallons of moisture it has sucked out of our apartment in mere hours…
It’s only going to get worse! This will never do.
Peace is…
My Crazy Cat Lady Adventure
Yesterday, there was a break in the rain. Tiny bits of sunshine peeked out of the clouds, so I decided it was a good day for a bike ride to Uken Beach. I hadn’t yet ridden in that direction, so I was excited to see what I could find. It turns out that it makes for a slightly more intense workout than riding into the town, as the hills are more frequent – but Lord knows I need it, so bring it on  🙂
As always, the destination was worth it. I perched myself on a rocky outpost and took in the scenery. Of course, that didn’t stop a young-ish Japanese lad from approaching me for a selfie (or an “usie”, rather), which was even more awkward than you’d expect because he spoke no English except for “peace” and “say cheese.” Other than that, the afternoon was quite enjoyable from my little perch, and I experienced no other intrusions to my quiet-time.
 But, I had an ulterior motive for venturing to Uken Beach. Along one side of the road that takes me there is a series of Okinawan graves. They are really more like shrines, since some of the locals here engage in ancestor worship. Not only are they attractive architectural specimens, but they are also prime hangouts for my favorite furry friends. In Japan, cats are considered guardians of the dead, and protect against evil spirits. There are many stray cats here, and it’s true that you can find them among the grave sites, where locals respectfully leave food and water to keep them sustained. I spotted many, much to my delight, and even encountered one dodging my camera in between two shrines (is it bad that I snapped a pic of holy ground?)
 Unfortunately, my tale does not come without woes. As I was slowly riding along, nodding a silent “konnichiwa” to each kitty I passed, I noticed this little guy, who appeared to be dying up against the cemetery wall. He was clearly mangey and infested with something, and flies swarmed around his crusty eyes and nose. He barely moved, and didn’t even react when I approached close enough to touch (I didn’t.)
At this point, I was fairly distraught. I couldn’t bear the thought of leaving him on the corner to die. But what could I do? I had a healthy cat under official quarantine at home! I made a few phone calls and learned that there aren’t many options for helping a stray, even though I offered multiple alternatives. All I wanted was to take him to a vet where he could get cleaned up and medicated, and I was happy to pay for it.
Since this was apparently not an option, I went for the next best thing – bringing a little joy into what was left of his life. I biked home and packed a tote bag with fresh water, tuna fish, and Frontline. I also brought gloves, just in case I was able to touch him. I hopped into Daisy and drove back down to the graves.
When I showed up to the original spot, my decrepit little friend was no longer there. A few other kitties were, and they had already been fed. I looked across the street and felt immediately encouraged – he was there, up and at ’em, with another group of kitties. I was so happy, because I really thought the old guy was at death’s door when I found him on the sidewalk! I walked over, pulled out the tuna, and was promptly surrounded by feline love.
While they ate the tuna, I examined the Old Guy closer. What I originally thought were mites were actually some sort of plant or thorn or seedling. One ear looked a bit infected, and he had no teeth. Clearly, he was very, very old. It also became evident that he was the dominant cat in the group, as he was occasionally testy with another adult male and seemed protective of the females (one of whom was pregnant by the contesting male.) It was actually quite fascinating to watch… like a pride of lions!
While King Cat drank water, I punctured the Frontline with the wing of my Tinkerbell key chain and squeezed it on the back of his neck. He didn’t flinch! He was so laid back that I decided it was worth trying to pet him. Â With my gloved hand, I scratched his chin. He leaned into it. I scratched his cheek, and he leaned into that, too. I think he was trying to purr, because his breathing sounded rather labored at this point…
Ultimately, I removed the gloves and scratched King’s head with a little more reassurance. He was loving it, and as he glanced ove
r at the other cats (who knew to keep their distance from him), I could tell he was pleased to monopolize my attention. Â I packed up and prepared to leave. I walked over to where I had laid the gloves, but he beat me to them, and promptly took a seat. Well then! I lingered awkwardly and asked him if I could have my gloves back, but he simply gazed off into the distance, either with wisdom or disdain – most likely the latter. I left him with the gloves (of course) and as I looked back one more time, I saw that he had curled up on top of them, looking very comfortable and pleased indeed. I like to think they will be a reminder of my visit, and I take it as a sign that he kinda liked me…
All in all, I felt better after my visit with King Cat and his subjects. I still think he is dying, but I am less distraught knowing that he is still mobile, dominant, and nearing the end as part of a natural aging process. I wish I could do more, but I think I will at least visit him every now and again, with extra tuna fish in tow. Besides – I want to see Mama Cat’s kittens when they arrive 🙂
And now… take a look at these two stunners! I might have to catnap these little guys, because they are so stinkin’ cute.

















