Culinary Delight #7: Pan-Roasted Apple Garlic Chicken

I’m proud of this one because it’s a tasty and easy diversion from my usual unhealthy comfort foods. I’m also proud because I kinda sorta came up with it myself! It was originally going to be lemon-garlic chicken, but I thought the lemon was too strong. I had apple chicken served at my wedding, and it was just amazing, so I started substituting in this recipe to get a similar effect. FYI, this picture was taken when I used lemons, and it doesn’t do it justice.. it’s way juicier and more golden 🙂

1/4 cup olive oil

1 apple, half thinly sliced, the other half cut into chunks

1/4 cup apple juice

1 tbsp lemon juice

4 cloves minced garlic

Salt and pepper to taste

3/4 pound trimmed green beans

8 small red potatoes, quartered

4 chicken breasts

Preheat the oven to 450 degrees and lightly coat a casserole dish with olive oil. Arrange apple slices in a single layer on the bottom of the dish.

In a large bowl, combine the oil, apple juice, lemon juice, garlic, salt, and pepper. Add the green beans and toss to coat. Using a slotted spoon or tongs, remove the green beans and arrange them on top of the apple slices.

Add the potatoes to the same olive-oil mixture and toss to coat. Arrange the potatoes along the inside edge of the dish or skillet on top of the green beans. Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly. Place the chicken, skin-side up, in the dish or skillet. Arrange apple chunks around the chicken and potatoes. Pour any of the remaining olive-oil mixture over the chicken.

Roast for 50 minutes. Remove the chicken from the dish. Place the beans and potatoes back in the oven for 10 more minutes or until the potatoes are tender. Place the chicken back in the dish, cool, and serve!

My Carolina Bucket List

In the process of learning to bloom where I’m planted and embrace my new home, I have made a list of things I want to do while we live in this area, big and small. For the things that seem insignificant – or like I could do that anywhere – they make the list mostly because it’s way cheaper to do it down here… and I have the time I never had before. 🙂

– Attend a few ballroom dancing classes. I’d love to focus on swing and tango. Better yet, Chuck is actually open to this idea!

– Hit up Myrtle Beach Safari down in South Carolina. Just 2-ish hours away, and I get to fulfill my lifelong dream of holding a baby tiger!! OMG.

– Eat at the one authentically French restaurant I’ve found in the entire Wilmington to Jacksonville area, Caprice Bistro. It’s not cheap, but I have yet to find a bad review, and it’s on the riverfront. Bien sur, c’est bon!

– Road trip to Charleston, SC to take the scandalous ”Dark Side of Charleston – Rated R” tour – or any of the ghost tours, for that matter. I briefly visited Charleston once, for a wedding this past November, and I must go back! Oh, and I love scandal. And ghost tours.

– Go shootin’. Seriously, I’m married to a Marine, and I’ve never been to a shooting range!

– Take a romantic and luxurious B&B getaway with Chuck in Savannah, Georgia…just for a weekend. Like here or here or even here. Gahhh. Or maybe here. Then, I’ll hunt down some Paula Deen comfort food. Yum!

– Girls’ trip to Raleigh. I hear it’s fun, artsy, and the shopping is pretty amazing. And around here, let’s face it – I am truly shopping deprived.

That’s my current list, but I’m fairly certain it will grow as I learn more about what the area has to offer. I’ve been feeling so much more positive lately (the new job + arrival of summer helps!) and just ready to take things in stride. I have a tendency to complain, and then leave a place/situation, only to look back and realize it was great and that I got so much out of it. We’ve got at least another year here, so I plan to take full advantage of it!

Advice From a Cat #4

“Love your body the way it is. Eat the kibble of your choice. Embrace your plentiful chubs. If you don’t love you, no one else will. This is why everyone loves me. This is my secret to cool.”

Disclaimer: “A happy body is also a healthy body. Be sure to consult with your veterinarian before overindulging in your favorite kibble. But, be sure to still indulge anyway… just once in a while.” 

~ The Wise and Chubby Annie Bean

       

In Defense of Facebook

A few friends of mine (okay, probably more like a few acquaintances of mine) have recently made the decision to quit Facebook. That’s all fine and dandy, but their reasoning got me all defensive. One of said acquaintances even wrote a tongue-in-cheek newspaper editorial on why she finds Facebook to be less of a blessing and more of a curse. So, naturally, I got even more defensive…

Say what you will about Facebook, but I have never felt more in touch with people (friends, networks, contacts, old co-workers, and everything in between) than I have since joining. I agree that in-person interaction is always better, but for someone like me, the stark reality is that there is no way I can stay so personally up-to-date with that many people. Facebook makes it easier for me to stay involved, despite all our busy and dynamic lives that often cross borders and timezones.

It’s a great supplement to phone calls, emails, letters (as if anyone still writes letters, lol), and actual visits. Plus – I don’t know about you – but my phone calls rarely touch everything going on in a friend’s life, and certainly not in mine. They are more like overarching, general updates, because there’s only so much time either of us has to just shoot the breeze like we were neighbors again.

Facebook gives me windows into the little details that someone may forget to include in a phone conversation. While there is such a thing as oversharing on Facebook, I love reading about a friend’s (or even an appreciated acquaintance’s) thoughtful insights, funny quips, recent adventures, and random rants. Whether I’ve known the person for years, recently met them at a social gathering, or fell out of touch but still have fond memories of the person, I genuinely enjoy seeing what they are up to.

My editorial writer acquaintance explained that Facebook leads to jealousy, competitive comparisons, feelings of inadequacy, and drama. Okay, so maybe there are one or two individuals I’m connected with that make me feel a little jealous and inadequate, but overall, I love to watch people succeed. It can be motivating! Or maybe, it’s just fun to see the many different paths my friends have taken. I have learned a lot from many of my connections, and I love information sharing – articles, images, blogs… you name it. I love hearing opinions, because they help me hone and develop my own, and challenge me to consider alternate perspectives.

As for drama – well, we all know drama existed long before Facebook, and will continue to exist long after. That will just depend on the user. And even if I wasn’t on Facebook, I probably would still eventually find out that Jane Doe got her Ph.D from Harvard, a diamond way bigger than mine from Tiffany’s, and a 5-star vacation in Paris.

Anyway, for the occasional annoying/obligatorily-friended person that clogs my newsfeed, Facebook has made it much easier to control what I see with the “hide” and “block” features. It also continues to allow me to limit what I share and who I share it with, to protect my own privacy (and I have learned many such lessons on sharing in my 8-odd years on Facebook!) But I will always love virtually staying involved with friends, family, and contacts from near and far via Facebook. I will  miss my acquaintances who are leaving – because they are two that I do actually love to follow and interact with from afar. One is an insightful young mother with a knack for making vegan diets look yummy, and the other is a budding political commentator with a killer sense of humor. I’ve learned something from both of them.

Maybe someday I will change my mind and find it creepy just like many of my peers, but for now, I will continue to involve myself in my little virtual Facebook community – because I know that unfortunately, without it, I would have lost touch with too many pretty awesome (or at least interesting!) people.

New Job & New Recipe…!

… – ish on both accounts. Today I start my new non-profit gig in Wilmington. Unfortunately it’s temp, but depending on how it goes, that “unfortunately” may turn into a “fortunately”… 😉 Really though, I am excited! It’s high-visibility business development for the area (which it desperately needs), and I think I will learn a lot from it – especially since I’m one of only two team members/consultants brought in to help.

Either way – it’s something! I will try to keep the pharmacy job a few shifts per month just in case I don’t find something else when this position wraps up in the fall. Luckily, they are willing to work with me for that.

And as for the “new” recipe… slow cooker lasagna?! WHAT a novelty! Clearly I’ve made lasagna before, but I’ve never heard of the crockpot concept 🙂 Prep n’ go… Come home to delicious smells and a ready dinner! What’s not to love?